A LITTLE ABOUT US
Growing up in Ocotlan Jalisco Mexico, La Hacienda’s Sandra Lennox remembers the intriguing, sweet and savoury scents of her mother’s cooking and the feasts (for the taste buds and for the eyes) that came out of her grandmother’s kitchen.
For the past eight years, Sandra and Mexican chef Julio have graced local restaurant patrons with Mexican food prepared in the traditional way, including: fresh guacamole,long-soaked beans, broths and soups from scratch, and only 100% corn tortillas.
Understanding the value of serving the freshest produce available, in season La Hacienda salad features Roma tomatoes, onions, cilantro, carrots and beets from local growers. Their exquisite margaritas are made with fresh squeezed juices, sometimes even with local berries picked by Sandra and her children.
Along with cactus and other high quality products from Mexico, guests enjoy the relaxed atmosphere and ambience of La Hacienda – a little piece of Mexico in the heart of downtown Peterborough.
MEATBALLS IN CHIPOTLE SAUCE
- 3 lb plum tomatoes
- 1 medium white onion
- 2 large garlic cloves
- 2 tsp canned chipotle chiles or more if you desire more heat
- 1⁄2 tsp ground cloves
- 1lb ground beef
- 1lb ground pork
- 1 large egg
- 11⁄2 tsp dried Mexican oregano
- 1 tsp salt
- 3⁄4 tsp freshly ground black pepper
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Contact & Location
- La Hacienda
- 190 Hunter Street West, Peterborough, ON K9H 2L2, Canada