Old Bridge Inn

A LITTLE ABOUT US

After 23 years in the industry and over a decade of owning and operating my own business, I’m continually inspired by the opportunities I’ve had to work with other really talented chefs. When I’m surrounded with people who have knowledge and experience different from my own, it creates inspiration beyond what I – or any one person – have alone.
When we buy elk meat from Shirley at Antler Acres or one of the local organic-farmers bring in stunning heirloom tomatoes, the food has more meaning to it than something from far away. I have much more of a relationship with it, and that brings the inspiration for the meal to a new level.
At the Old Bridge Inn we offer a substantial and varied menu. The atmosphere here is comfortable and casual. It’s a beautiful place to live and work, and we look forward to sharing it with you.

Quick Contact: 1.705.652.8507 |  www.theoldbridgeinn.com |
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Featured Recipe

GINGER RHUBARB OR PEACH MARINATED HALIBUT LOIN
INSTRUCTIONS
In a large sauté pan, heat olive oil and sesame oil over medium heat until hot but not smoking. Add garlic, ginger and sauté for 30 seconds. Add juice, vinegar and rhubarb (or peaches) and bring to a boil. Remove from heat and add lime juice. Marinate halibut for 30 minutes with mixture. Place halibut on silicone paper in an oven proof dish and bake on high (450 degrees F) for 8-10 minutes, depending on thickness. Remove from oven and top with chopped fresh cilantro and fresh diced raw rhubarb (or peaches).
INGREDIENTS
  • 8 filets fresh BC Halibut (each about 6 oz)
  • 2 tbsp extra virgin olive oil
  • 2 cups finely diced fresh rhubarb or peaches
  • 1 tbsp toasted Asian sesame oil
  • 2 tbsp minced garlic
  • 2 tbsp minced fresh ginger
  • 1⁄3 cup chopped fresh cilantro
  • 1⁄2 cup apple juice
  • 5 tbsp champagne vinegar
  • 5 tbsp fresh lime juice

Comments

3 Comments

  1. Laura says:
    March 2, 2010 at 6:11 pm

    In May 2009, we held our wedding reception brunch at the Old Bridge Inn. We arranged everything with the Old Bridge Inn less than two months before the date. Despite this, Evan Podd made the planning very easy, and was great to work with. He was very flexible in creating the menu and the whole experience was very relaxed.

    The food was all very fresh and delicately spiced. The service was discreet, polite and accomodating.
    It is a lovely venue for a small country wedding reception.

    Thank you OBI.

  2. Jaimi says:
    June 18, 2010 at 1:27 am

    We had a wonderful Sunday lunch here a couple weeks ago. Everyone at my table had the fish and chips, which was a very generous portion and paired with homemade french fries. I chose the crepe that had chicken and mushrooms in it, paired with a scrumptious sauce and local greens. Everything was delicious and service was top notch.

  3. alleoop2 says:
    October 21, 2010 at 4:59 pm

    Prices would be nice!

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Contact & Location

  • Old Bridge Inn
  • 2057 Old Hwy Youngs Point ON K0L 3G0, Canada
  • 1.705.652.8507 | www.theoldbridgeinn.com

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